Rice Cooker Method:
1.Put 3 cups of Jasmine rice into rice cooker.
2.Rinse water only once.
3.Add 3 ¸ cups of water. Cover the rice cooker and turn it on.
4.When it automatically turns off. Do not lift the cover immediately simmer for about 5-10 minutes.

Microwave Method:  
1. Put 1 cup Jasmine rice into microwave container (size of at least about 2 litres or casserole with cover)
2. Add 11/3 cups of boiling water
3. Cover with plastic wrap (or with cover) and cook on full power (500w) for 13 minutes
4. Remove from microwave and let stand for 5 minutes before serving

Absorption Method:  
1. Put 11/2 cup of water to boil
2. Stir in 1 cup Jasmine rice add salt (optional)
3. Cover tightly, lower heat and simmer for 18-20 minutes
4. Remove from the heat, cover and let stand for a few minutes before serving